Amy Pennington

eBook: Fresh Pantry - Berries!


This book highlights three of the most popular and early-ripening berries—raspberries, blueberries, and strawberries. The recipes offer fresh ideas and new methods for introducing berries into your daily meals. Rather than focusing on desserts, as we all have our favorite berry dessert recipes, these recipes emphasize the savory properties of each fruit.

fresh pantry: BERRIES, is an excellent resource for clever savory recipes - you won't find tried and true dessert recipes here. I assume you already have your favorites?! This book will inspire you to cook berries in new ways and really gorge while they're sweet and in season. 

My new Fresh Pantry e-book series picks up where Urban Pantry leaves off—by continuing the conversation about healthy, sustainable foods and how eating locally and seasonally embraces gardening and outdoor living. It introduces readers to the freshest seasonal ingredients—one basic vegetable or fruit, one month at a time—that can efficiently supplement the canned and dried foods in your pantry.

Fresh Pantry: Berries is the sixth (!) volume in the 12-month series and features fun and inspired recipes for onions that will liven up your kitchen, without boring your palate or relying on processed foods. Fresh Pantry: Berries features:

  • 12 creative yet easy recipes spanning every meal of the day, including Blueberry-Oregano Turkey Meatballs, Strawberry-Onion Tart & Blueberry-Cardamom Drop Donuts.

  • Lush, full-color photographs

  • Tips and techniques for growing & storing

  • The sixth of 12 monthly installments: Look for e-books on winter squash, rhubarb, tomatoes, peppers, beets, and more!